Jul 14 2026
Restaurants›Adriatic Restaurant›Chicken Pizzaiola Recipe

Chicken Pizzaiola Recipe

Inspired by Adriatic Restaurant
Time40m
Serves4

Sauteed in garlic, mushrooms, peppers, onions and oregano in a marinara sauce served over pasta.

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Ingredients

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Main Ingredients

Vegetables and Seasonings

Sauce Ingredients

Oil

Method

Preparation

  1. 1

    Prepare the Ingredients

    Mince the garlic, slice the mushrooms, bell peppers, and onion into thin strips.

  2. 2

    Cook the Pasta

    In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Cooking the Chicken

  1. 3

    Sauté the Chicken

    In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the chicken breasts with salt and black pepper. Add them to the skillet and sauté for 6-7 minutes on each side, or until cooked through. Remove the chicken from the skillet and set aside.

Making the Sauce

  1. 4

    Sauté the Vegetables

    In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic, sliced mushrooms, bell peppers, and onion. Sauté for about 5-7 minutes until the vegetables are tender.

  2. 5

    Add Marinara Sauce

    Pour the marinara sauce into the skillet with the sautéed vegetables. Add the dried oregano, and stir to combine. Let the sauce simmer for about 5 minutes.

Finishing Touches

  1. 6

    Combine and Serve

    Return the cooked chicken to the skillet, spooning the sauce over the chicken to coat it. Cook for an additional 2-3 minutes to heat through. Serve the chicken pizzaiola over the cooked pasta.

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