Chicken Parmigiana Recipe
Make Chicken Parmigiana Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Sauce Preparation
Topping Preparation
Method
Chicken Preparation
- 1
Prepare Chicken
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Dredge Chicken
Set up a dredging station with three plates: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese. Dredge each chicken breast in flour, dipping it into the eggs, and then coating it with the breadcrumb mixture.
- 3
Pan-Fry Chicken
In a large skillet, heat olive oil over medium heat. Fry the chicken breasts for about 4-5 minutes on each side until golden brown. Remove and set aside.
Sauce Preparation
- 4
Assemble and Bake
- 5
Assemble Dish
In a baking dish, spread a thin layer of the sauce at the bottom. Place the fried chicken breasts on top, then cover each with more sauce. Sprinkle shredded mozzarella cheese on top of the chicken.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- 7
Garnish and Serve
Remove from the oven, garnish with fresh basil, and serve hot. Enjoy your Chicken Parmigiana!
