Cevapi In A Kajmak Sauce Recipe
5 cevapi served with roasted potatoes in a kajmak cream sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cevapi
Kajmak Sauce
Roasted Potatoes
Method
Cevapi Preparation
- 1
Mixing the Meat
In a large bowl, combine the ground beef and ground pork. Add minced garlic, paprika, salt, black pepper, and water. Mix well until all ingredients are fully incorporated.
- 2
Shaping the Cevapi
With wet hands, shape the meat mixture into small, finger-sized sausages, about 10-12 cm long.
- 3
Kajmak Sauce Preparation
- 4
Mixing the Sauce
In a bowl, combine kajmak cheese, sour cream, minced garlic, and lemon juice. Mix until smooth and creamy. Season with salt and black pepper to taste.
Roasted Potatoes Preparation
- 5
Preparing the Potatoes
Preheat your oven to 200°C (400°F). In a large bowl, toss the diced potatoes with olive oil, salt, black pepper, and dried rosemary.
- 6
Roasting
Spread the seasoned potatoes on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, flipping halfway through.
