Jul 14 2026
Restaurants›Adriatic Restaurant›20 Oz. Ribeye Steak Recipe

20 Oz. Ribeye Steak Recipe

Inspired by Adriatic Restaurant
Time1h
Serves2

Served with roasted potatoes & veggies.

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Ingredients

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Steak

Roasted Potatoes

Vegetables

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the 20 oz. ribeye steak with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary on both sides.

  2. 2

    Heat the Grill or Pan

    Preheat your grill or a cast-iron skillet over medium-high heat for about 5 minutes.

  3. 3

    Cook the Steak

    Place the seasoned ribeye steak on the grill or skillet and cook for about 4-5 minutes on each side for medium rare, adjusting the time for your desired doneness.

  4. 4

    Rest the Steak

    Remove the steak from heat and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.

Roasted Potatoes Preparation

  1. 5

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 6

    Prepare the Potatoes

    Wash and halve the baby potatoes, then place them in a large bowl.

  3. 7

    Season the Potatoes

    Drizzle olive oil over the potatoes and sprinkle with garlic powder, paprika, salt, and black pepper. Toss to coat evenly.

  4. 8

    Roast the Potatoes

    Spread the seasoned potatoes onto a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy.

Vegetable Preparation

  1. 9

    Prepare the Vegetables

    Wash and slice the bell peppers and zucchini into bite-sized pieces.

  2. 10

    Season the Vegetables

    In a bowl, toss the sliced vegetables with olive oil, salt, and black pepper until evenly coated.

  3. 11

    Roast the Vegetables

    On a separate baking sheet, spread the vegetables in a single layer. Roast in the oven alongside the potatoes for about 15-20 minutes, or until tender and slightly caramelized.

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