14 Oz. New York Steak Recipe
Served with roasted potatoes & veggies.
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Ingredients
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Steak
Roasted Potatoes
Veggies
Method
Steak Preparation
- 1
Season the Steak
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and chopped fresh rosemary. Rub this mixture all over the New York strip steak, ensuring it is well coated.
- 2
- 3
Roasted Potatoes Preparation
- 4
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 5
Prepare the Potatoes
Wash the baby potatoes and cut them in half. In a large bowl, toss the halved potatoes with olive oil, salt, black pepper, garlic powder, and chopped fresh parsley.
- 6
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until golden brown and tender, tossing halfway through.
Veggies Preparation
- 7
Prepare the Vegetables
Peel and slice the carrots into thin rounds. Cut the zucchini and bell pepper into bite-sized pieces.
- 8
