Yucatan Barbeque Shrimp Recipe

Name: Abuelo's Mexican Restaurants Yucatan Barbeque Shrimp Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Large shrimp (peeled and deveined); 2 tablespoons Olive oil; 3 cloves Garlic, minced; 1 tablespoon Lime juice; 1 tablespoon Cilantro, chopped; 2 teaspoons Chili powder; 1 teaspoon Cumin; 1 teaspoon Salt; 1 teaspoon Black pepper

Inspired by Abuelo's Mexican Restaurant

Time45m

Serves4

Grilled shrimp, Mexican-style barbeque sauce. (990-1280 cals)

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Ingredients

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Method

Marinade and Grill

1
Prepare the Marinade
In a bowl, mix together olive oil, minced garlic, lime juice, chopped cilantro, chili powder, cumin, salt, and black pepper.
2
Marinate the Shrimp
Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Shrimp
Skewer the marinated shrimp onto skewers. Grill shrimp for about 2-3 minutes per side or until they are opaque and cooked through.
5
Serve
Remove from the grill and serve immediately with lime wedges and additional cilantro if desired.

Yucatan Barbeque Shrimp Recipe

Ingredients

Shrimp and Marinade

Method

Marinade and Grill

Prepare the Marinade

Marinate the Shrimp

Preheat the Grill

Grill the Shrimp

Serve

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