Tortilla Soup Recipe
Seasoned chicken, vegetables, diced avocado, sour cream, crispy tortilla strips, blended cheeses. Bowl (580 cals) | Cup with Entrée (230 cals)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
Add Vegetables
Stir in the diced tomatoes and jalapeño (if using), cooking for an additional 2-3 minutes.
- 3
Combine Ingredients
Add the shredded chicken, chicken broth, cumin, chili powder, salt, and black pepper to the pot. Bring to a boil, then reduce heat and let simmer for 20 minutes.
- 4
Serve the Soup
Ladle the soup into bowls. Top with diced avocado, a dollop of sour cream, crispy tortilla strips, blended cheese, and chopped cilantro.