Steak And Enchiladas Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the ribeye or sirloin steak with salt and pepper. Grill the steak over medium-high heat for about 6-8 minutes per side for medium-rare. Adjust time for desired doneness. Let it rest before slicing.

2. 2

   Make the Enchiladas

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the shredded chicken and half of the enchilada sauce. Cook until heated through.

3. 3

   Assemble the Enchiladas

   Soften the corn tortillas in a hot skillet for a few seconds. Spoon the chicken mixture onto each tortilla, sprinkle with shredded cheese, roll them up, and place them seam-side down in a baking dish.

4. 4

   Bake the Enchiladas

   Pour the remaining enchilada sauce over the rolled tortillas and top with more cheese. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until bubbly and golden.

5. 5

   Prepare Papas con Chile

   In a separate pot, heat the remaining olive oil. Add diced potatoes, chili powder, cumin, salt, and pepper. Cook until the potatoes are tender and slightly crispy, about 10-15 minutes.

6. 6

   Serve

   Plate the grilled steak alongside the enchiladas, papas con chile, and charro beans. Enjoy your meal!