Steak Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a bowl, combine olive oil, soy sauce, minced garlic, black pepper, salt, and chopped rosemary. Mix well. Place the steak in a resealable plastic bag or shallow dish, pour the marinade over it, and seal or cover. Allow it to marinate in the refrigerator for at least 1 hour, preferably 4-6 hours.

2. 2

   Prepare the Grill

   Preheat your grill to high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

3. 3

   Grill the Steak

   Remove the steak from the marinade and let any excess marinade drip off. Place the steak directly on the hot grill. Grill for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

4. 4

   Rest and Serve

   Once cooked, remove the steak from the grill and let it rest for about 5 minutes before slicing. This allows the juices to redistribute. Slice against the grain and serve immediately.