Reynosa Salad Recipe
Shredded lettuce with seasoned ground beef or hand-shredded, slow-roasted chicken, creamy chile con queso, slow-cooked charro beans, tomatoes, blended cheeses, guacamole, in a lightly fried tortilla bowl. (1030/870 cals)
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ground Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in taco seasoning. Cook for an additional 2-3 minutes until seasoned.
- 2
Prepare the Tortilla Bowls
Lightly fry the tortilla bowls in hot oil until golden and crispy. Remove and drain on paper towels.
- 3
Assemble the Salad
In each tortilla bowl, layer shredded lettuce, seasoned ground beef (or shredded chicken if preferred), creamy chile con queso, charro beans, diced tomatoes, blended cheeses, and guacamole.
- 4
Serve
Serve immediately while the tortilla bowl is still crispy. Enjoy your Reynosa Salad!