Queso Diablo Recipe
Homemade creamy cheese dip, seasoned ground beef, slow-roasted peppers and chiles, topped with queso fresco, Cholula, cilantro. (390 cals)
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 2
Add Seasoning
Stir in garlic powder, onion powder, salt, and black pepper to the beef. Mix well.
- 3
Make the Cheese Base
In a saucepan, combine cream cheese and queso blanco over low heat. Stir until melted and smooth.
- 4
Combine Ingredients
Add cooked beef, chopped roasted peppers, chopped chiles, and Cholula hot sauce to the cheese mixture. Stir until well combined.
- 5
Serve
Transfer the mixture to a serving dish and top with crumbled queso fresco and chopped cilantro. Serve warm with tortilla chips.