Quesadilla Al Horno Recipe

Name: Abuelo's Mexican Restaurants Quesadilla Al Horno Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Flour tortillas; 2 cups Steak or Chicken (grilled, sliced); 2 cups Shredded cheese (cheddar or Mexican blend); 1 cup Bell peppers (sliced); 1 cup Onion (sliced); 2 tbs Olive oil; 1 tbs Taco seasoning; 0 to taste Sour cream (for serving); 0 to taste Salsa (for serving)

Inspired by Abuelo's Mexican Restaurant

Time40m

Serves4

Baked quesadilla filled with fire-grilled steak* or chicken fajitas, topped with melted cheese. Steak (990 cals) | Chicken (940 cals)

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Ingredients

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Main Ingredients

4 pieces Flour tortillas
2 cups Steak or Chicken (grilled, sliced)
2 cups Shredded cheese (cheddar or Mexican blend)
1 cup Bell peppers (sliced)
1 cup Onion (sliced)
2 tbs olive oil
1 tbs Taco seasoning
0 to taste Sour cream (for serving)
0 to taste Salsa (for serving)

Method

Preparation Steps

1
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add sliced bell peppers and onions, cooking until softened, about 5-7 minutes. Add the grilled steak or chicken and taco seasoning, stirring to combine. Cook for an additional 3-4 minutes until heated through.
2
Assemble the Quesadilla
Preheat your oven to 375°F (190°C). Place one tortilla on a baking sheet. Spread half of the cheese evenly over the tortilla, followed by the filling mixture, and then top with the remaining cheese. Place another tortilla on top.
3
Bake the Quesadilla
Bake in the preheated oven for about 15-20 minutes, or until the tortillas are golden brown and the cheese is melted.
4
Serve
Remove from the oven, slice into wedges, and serve warm with sour cream and salsa on the side.

Quesadilla Al Horno Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Filling

Assemble the Quesadilla

Bake the Quesadilla

Serve

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