Nachos Grande Recipe
Tortilla chips, cheddar, Monterey Jack, sour cream, guacamole, pico de gallo, jalapeños. Choose seasoned ground beef, slow-roasted chicken or refried beans. (2030-2190 cals). Substitute fire-grilled steak* or chicken fajita (2050/1980 cals).
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Ingredients
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Nachos Grande Ingredients
Method
Cooking Directions
- 1
- 2
Prepare the Nachos
Preheat your oven to 350°F (175°C). On a large baking sheet, spread out the tortilla chips in an even layer.
- 3
Add Cheese
Evenly sprinkle the shredded cheddar and Monterey Jack cheese over the tortilla chips.
- 4
Add Protein and Bake
Top the cheese with your choice of cooked ground beef, shredded chicken, or sliced steak. If using refried beans, dollop them over the nachos. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Remove from the oven and top with sour cream, guacamole, pico de gallo, and sliced jalapeños. Serve immediately.