Guacamole Recipe
Hand-mashed avocado, diced onion, tomatoes, lime juice. Large (340 cals) | Small (180 cals)
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
- 4
Season the Mixture
Pour in the lime juice, and sprinkle with salt and black pepper. Mix well to combine all ingredients.
- 5
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt, pepper, or lime juice as needed.
- 6
Serve
Transfer the guacamole to a serving bowl and enjoy with tortilla chips or as a topping for your favorite dishes.