Jul 14 2026

Guacamole Recipe

Time15m
Serves4

Hand-mashed avocado, diced onion, tomatoes, lime juice. Large (340 cals) | Small (180 cals)

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocado

    Using a fork or a potato masher, hand-mash the avocado to your desired level of creaminess.

  3. 3

    Add the Vegetables

    Finely dice the red onion and tomato, then add them to the mashed avocado.

  4. 4

    Season the Mixture

    Pour in the lime juice, and sprinkle with salt and black pepper. Mix well to combine all ingredients.

  5. 5

    Taste and Adjust

    Taste the guacamole and adjust seasoning with more salt, pepper, or lime juice as needed.

  6. 6

    Serve

    Transfer the guacamole to a serving bowl and enjoy with tortilla chips or as a topping for your favorite dishes.

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