Fajita Chimichanga Recipe
Fire-grilled steak* or chicken, Anaheim chile, blended cheeses, lightly fried flour tortilla, sour cream, guacamole, chile con queso or ranchera sauce. Steak (1360 cals) | Chicken (1330 cals)
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Ingredients
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Fajita Chimichanga Ingredients
Method
Preparation Directions
- 1
- 2
Assemble the Chimichangas
Lay a flour tortilla flat and place a portion of the meat and cheese mixture in the center. Fold the sides over the filling, then roll the tortilla tightly from the bottom to the top to form a chimichanga. Repeat with the remaining tortillas.
- 3
Fry the Chimichangas
Heat olive oil in a large skillet over medium heat. Carefully place the chimichangas in the skillet, seam side down. Fry until golden brown on all sides, about 2-3 minutes per side. Remove from skillet and drain on paper towels.
- 4
Serve
Plate the chimichangas and serve with sour cream, guacamole, and your choice of chile con queso or ranchera sauce.