Chile Con Queso Recipe
Homemade creamy cheese dip. (360 cals)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Cheese Mixture
In a medium saucepan over low heat, combine the cream cheese and milk. Stir until the cream cheese is melted and smooth.
- 2
Add Cheeses and Seasonings
Once the cream cheese mixture is smooth, gradually add the shredded cheddar cheese, stirring continuously until fully melted. Then, mix in the diced green chilies, garlic powder, cumin, salt, and black pepper.
- 3
Serve
Once the cheese dip is creamy and well mixed, remove from heat. Optionally garnish with fresh cilantro before serving. Serve warm with tortilla chips, veggies, or your favorite dippers.