Name: Abuelo's Mexican Restaurants Chicken Tampiquena Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 cups Chicken breasts; 2 tbs Fajita seasoning; 2 tbs Olive oil; 0.5 cups Cilantro; 2 tbs Lime juice; 1 cups Rice; 1 cups Green chile sauce; 2 cups Mixed seasonal vegetables (bell peppers, zucchini, etc.); 4 pieces Corn tortillas; 1.5 cups Shredded cheese (cheddar or Monterey Jack)

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Grilled chicken with a savory fajita glaze, cilantro lime rice with green chile sauce, seasonal vegetables, two hand-rolled cheese enchiladas topped with our signature green chile sauce. (1160 cals)

Marinate the chicken breasts in olive oil, fajita seasoning, and lime juice for at least 30 minutes.

Prepare the Chicken

In a pot, cook the rice according to package instructions. Once cooked, stir in cilantro and lime juice.

Cook the Rice

Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked.

Grill the Chicken

In a skillet, add a little olive oil and sauté the seasonal vegetables until tender, about 5-7 minutes.

Sauté the Vegetables

Warm the corn tortillas. Fill each tortilla with shredded cheese and roll them up. Place them in a baking dish and pour green chile sauce over them.

Make the Enchiladas

Bake the enchiladas in the oven at 350°F (175°C) for 15-20 minutes until the cheese is melted and bubbly.

Bake Enchiladas

Chicken breasts

Fajita seasoning

Olive oil

Cilantro

Lime juice

Rice

Green chile sauce

Mixed seasonal vegetables (bell peppers, zucchini, etc.)

Corn tortillas

Shredded cheese (cheddar or Monterey Jack)