Chicken Recipe
Premium All-Natural Chicken, marinated and fire-grilled. (870-1160 cals)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinated Chicken Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a large bowl, whisk together olive oil, lemon juice, minced garlic, chopped rosemary, salt, black pepper, and paprika until well combined.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve warm with your choice of sides.