Jun 09 2026
Restaurants›Abreo›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Abreo
Time30m
Serves4

Served with asparagus and lemon butter sauce.

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Ingredients

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Main Ingredients

Lemon Butter Sauce

Method

Preparation

  1. 1

    Prepare the Asparagus

    Trim the tough ends of the asparagus and wash them under cold water. Pat dry with a paper towel.

  2. 2

    Season the Salmon

    Rub the salmon fillets with olive oil, salt, and black pepper on both sides. Let them sit at room temperature for about 15 minutes.

Grilling

  1. 3

    Grill the Salmon

    Preheat the grill to medium-high heat. Place the salmon fillets on the grill skin-side down. Grill for about 6-8 minutes per side or until the internal temperature reaches 145°F (63°C).

  2. 4

    Grill the Asparagus

    While the salmon is grilling, add the asparagus to the grill. Grill for about 4-5 minutes, turning occasionally, until tender and slightly charred.

Lemon Butter Sauce

  1. 5

    Make the Sauce

    In a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the lemon juice and lemon zest and cook for an additional minute. Remove from heat and stir in the chopped parsley.

Serving

  1. 6

    Serve

    Place the grilled salmon and asparagus on a plate. Drizzle the lemon butter sauce over the salmon and garnish with additional parsley if desired.

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