Restaurants›Abreo›Mojito Recipe

Mojito Recipe

Inspired by Abreo
Time10m
Serves1

Refreshing cocktail with mint, lime, and rum.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Steps

1

Muddle Mint and Sugar

In a sturdy glass, add fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently press the mint leaves against the sugar. This releases the mint oils and infuses the sugar.

2

Add Lime Juice

Cut the lime in half and squeeze the juice from both halves into the glass. You can also drop one of the lime halves into the glass for added flavor.

3

Mix in the Rum

Pour the white rum into the glass over the muddled mint, sugar, and lime juice. Stir gently to combine the flavors.

4

Add Ice

Fill the glass with ice cubes to the top. This will help keep the cocktail chilled.

5

Top with Club Soda

Pour club soda over the ice until the glass is nearly full. Stir gently to mix the ingredients without losing carbonation.

6

Garnish and Serve

Garnish with a sprig of fresh mint and a lime wedge on the rim of the glass. Serve immediately with a straw.