Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Garnish Ingredients
Method
Cocktail Preparation
Combine Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes.
Blend Mixture
Blend the mixture on high speed until it becomes smooth and creamy, typically around 30 seconds.
Taste and Adjust
Taste the mixture and adjust sweetness if necessary, adding more coconut cream or pineapple juice to your liking.
Serving the Cocktail
Garnish
Garnish the drink with a maraschino cherry and a pineapple wedge on the rim of the glass.
Serve
Serve immediately with a straw and enjoy your refreshing Pina Colada!