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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes before cooking.
- 2
Season the Steak
Generously season both sides of the ribeye steaks with kosher salt and black pepper.
- 3
Heat the Pan
In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until it shimmers.
- 4
Sear the Steak
Carefully place the ribeye steaks in the hot pan. Sear for about 4-5 minutes on one side without moving them.
- 5
Flip and Add Flavor
Flip the steaks and add butter, crushed garlic cloves, and rosemary sprigs to the pan. Cook for an additional 4-5 minutes, basting the steaks with the melted butter.
- 6
Check for Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, aim for about 130°F (54°C).
- 7
Rest the Steak
Remove the steaks from the pan and let them rest on a plate for 5-10 minutes before slicing.
- 8
Serve
Slice against the grain and serve with your favorite sides.
