Name: Abe's Hideouts Catfish Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Catfish fillets; 1 cup Cornmeal; 1 cup Flour; 2 tsp Paprika; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 2 cups Buttermilk; 2 cups Vegetable oil; 1 to taste Lemon wedges

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Rinse the catfish fillets under cold water and pat dry with paper towels.

Prepare the Catfish

Place the fillets in a shallow dish and pour the buttermilk over them. Let them soak for at least 30 minutes.

Soak in Buttermilk

In a separate bowl, combine the cornmeal, flour, paprika, salt, black pepper, and garlic powder.

Mix Dry Ingredients

Remove the catfish from the buttermilk and allow excess to drip off. Dredge each fillet in the cornmeal mixture, ensuring they are fully coated.

Coat the Fillets

In a large skillet, heat the vegetable oil over medium-high heat until hot.

Heat the Oil

Carefully place the coated fillets in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through.

Fry the Catfish

Remove the catfish from the skillet and place on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges.

Drain and Serve

Catfish fillets

Cornmeal

Flour

Paprika

Salt

Black pepper

Garlic powder

Buttermilk

Vegetable oil

Lemon wedges

Catfish

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Burgers

Ribs

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Make Catfish Recipe in just 1h . Another staple in Midwestern cuisine.

Catfish Recipe

Ingredients