Burgers Recipe

Cooking Directions

1. 1

   Prepare the Patties

   In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until well combined, being careful not to overwork the meat.

2. 2

   Form the Patties

   Divide the mixture into 4 equal portions and shape each portion into a patty approximately ¾ inch thick. Make a slight indentation in the center of each patty to help them cook evenly.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired level of doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

4. 4

   Prepare the Buns

   While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

5. 5

   Assemble Burgers

   Place a lettuce leaf on the bottom half of each bun, add the cooked patty with melted cheese, top with tomato slices, and add ketchup and mustard to taste. Cover with the top half of the bun.

6. 6

   Serve

   Serve the burgers immediately while hot with your favorite sides.