Chicken Strips Recipe

Preparation

1. 1

   Prepare the Chicken

   Cut the chicken breasts into strips or tenders.

2. 2

   Set Up Breading Stations

   In one bowl, place the flour mixed with salt, pepper, garlic powder, and paprika. In a second bowl, whisk the eggs. In a third bowl, place the breadcrumbs.

3. 3

   Bread the Chicken

   Dip each chicken strip first in the flour mixture, then in the egg, and finally in the breadcrumbs. Ensure each strip is well coated.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until hot.

5. 5

   Fry the Chicken Strips

   Carefully add the breaded chicken strips to the hot oil. Fry in batches to avoid overcrowding, cooking for about 4-5 minutes on each side, or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the chicken strips from the oil and drain on paper towels. Serve warm with your favorite dipping sauces.