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Ingredients
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Fish Sandwich Ingredients
Method
Preparation Directions
- 1
- 2
Fry the Fish
Heat vegetable oil in a deep skillet over medium heat. Once hot, carefully add the coated fish fillets and fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- 3
Assemble the Sandwich
On the bottom half of each burger bun, place a lettuce leaf, followed by a fried fish fillet, a slice of tomato, some pickles, and a generous dollop of tartar sauce. Top with the other half of the bun.
- 4
Serve
Serve the fish sandwiches immediately while hot and crispy.
