Pulled Pork Sandwich Recipe
A delicious option from our menu.
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Ingredients
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Pulled Pork Ingredients
Method
Cooking Directions
- 1
Prepare the Pork
In a slow cooker, place the pork shoulder. Add the chopped onion, minced garlic, apple cider vinegar, brown sugar, paprika, salt, and black pepper.
- 2
Cook the Pork
Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix with the barbecue sauce.
- 4
Assemble the Sandwich
Toast the buns if desired. Serve the pulled pork on the buns and top with coleslaw if using.
