Homemade Soup Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.

2. 2

   Add Remaining Vegetables

   Stir in the diced carrots, celery, and potatoes. Cook for about 5 minutes, stirring occasionally.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth and add the dried thyme, salt, and pepper. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat to low and let it simmer for 25-30 minutes, or until the vegetables are tender.

5. 5

   Add Fresh Parsley

   Stir in the chopped fresh parsley just before serving for added flavor.