Jul 14 2026
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Ingredients
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Sauce Ingredients
Method
Cooking Instructions
- 1
Melt Butter
In a medium saucepan over medium heat, melt the unsalted butter.
- 2
- 3
Add Heavy Cream
Stir in the heavy cream and bring the mixture to a gentle simmer.
- 4
Add Cheese and Seasonings
Gradually whisk in the Parmesan cheese, salt, black pepper, and nutmeg until smooth and creamy.
- 5
Simmer
Allow the sauce to simmer for another 2-3 minutes, stirring occasionally, until it thickens to your desired consistency.
- 6
Serve
Remove from heat and serve immediately over your favorite pasta.
