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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Tenderize the beef round steak with a meat mallet until about 1/2 inch thick. Season both sides with salt and pepper.
- 2
Set Up Breading Station
In one bowl, place the flour mixed with paprika, garlic powder, salt, and pepper. In another bowl, whisk together the buttermilk and eggs.
- 3
Bread the Steak
Dredge each piece of steak in the flour mixture, then dip into the buttermilk mixture, and finally coat again with the flour mixture. Press lightly to adhere.
- 4
Fry the Steak
In a large skillet, heat vegetable oil over medium heat. Once hot, add the breaded steaks and cook for 4-5 minutes on each side or until golden brown and crispy.
- 5
