Pancakes Recipe
Fluffy pancakes served with maple syrup and seasonal berries.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparing the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well combined.
- 2
Mix Wet Ingredients
In another bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until smooth.
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or whisk until just combined. Be careful not to overmix; a few lumps are okay.
Cooking the Pancakes
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to grease the surface.
- 5
Pour the Batter
Using a ladle, pour about 1/4 cup of batter onto the hot skillet for each pancake.
- 6
Cook the Pancakes
Cook until bubbles form on the surface of the pancake, about 2-3 minutes. Flip and cook for an additional 1-2 minutes on the other side until golden brown.
- 7
Keep Warm
Transfer the cooked pancakes to a plate and keep warm in a low oven while you cook the remaining batter.
Serving
- 8
Plate the Pancakes
Stack the pancakes on a plate, drizzle with maple syrup, and top with seasonal berries.
- 9
Enjoy
Serve immediately and enjoy your fluffy pancakes!
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