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Ingredients
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Pasta and Base
Breadcrumb Topping
Seasoning
Method
Cooking the Orzo
- 1
Prepare the Broth
In a medium saucepan, bring the vegetable broth to a simmer over medium heat.
- 2
Cook the Orzo
Add the orzo pasta to the simmering broth and cook for about 8-10 minutes, stirring occasionally, until the pasta is al dente.
- 3
Combine with Cream
Once cooked, reduce the heat to low and stir in the heavy cream, grated parmesan cheese, truffle oil, salt, and black pepper. Mix until well combined and creamy.
Preparing the Breadcrumb Topping
- 4
Mix Breadcrumbs
In a separate bowl, combine the breadcrumbs, minced garlic, olive oil, chopped parsley, and lemon zest. Mix well until the breadcrumbs are evenly coated.
Baking the Dish
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Assemble the Dish
Transfer the creamy orzo mixture into a greased baking dish and spread it out evenly. Sprinkle the breadcrumb mixture evenly over the top.
- 7
Bake
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and crispy.
Serving
- 8
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious truffled baked orzo!
