Sticky Date Cake recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›Aba›Sticky Date Cake Recipe

Sticky Date Cake Recipe

Inspired by Aba
Time1h 30m
Serves8

medjool date, sumac, whiskey caramel, whipped cream

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Ingredients

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Cake Ingredients

Whiskey Caramel Sauce Ingredients

Whipped Cream Ingredients

Garnish Ingredients

Method

Cake Directions

  1. 1

    Prepare the Dates

    In a bowl, combine the chopped Medjool dates and boiling water. Let them sit for about 10 minutes to soften.

  2. 2

    Mix the Dry Ingredients

    In a separate bowl, whisk together the flour, baking soda, and brown sugar until well combined.

  3. 3

    Blend the Mixture

    Once the dates have softened, use an immersion blender or a regular blender to puree the dates and water mixture until smooth.

  4. 4

    Combine Wet and Dry Ingredients

    In a large mixing bowl, combine the date puree, melted butter, eggs, and vanilla extract. Mix well. Gradually add the dry ingredients and stir until just combined.

  5. 5

    Bake the Cake

    Preheat your oven to 180°C (350°F). Pour the batter into a greased cake pan and bake for 30-35 minutes or until a skewer inserted in the center comes out clean.

  6. 6

    Cool the Cake

    Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Whiskey Caramel Sauce Directions

  1. 7

    Make the Caramel

    In a saucepan over medium heat, add the granulated sugar and allow it to melt, swirling occasionally until it turns a golden brown.

  2. 8

    Add Butter and Cream

    Once the sugar has melted, carefully add the butter and stir until melted. Then add the heavy cream slowly, whisking continuously.

  3. 9

    Finish the Sauce

    Remove from heat and stir in the whiskey and sea salt. Let the sauce cool slightly.

Whipped Cream Directions

  1. 10

    Whip the Cream

    In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to whip until soft peaks form.

Assembly Directions

  1. 11

    Serve the Cake

    Slice the cooled sticky date cake and plate it. Drizzle with whiskey caramel sauce and top with a dollop of whipped cream.

  2. 12

    Garnish

    Sprinkle a pinch of sumac on top for an extra flavor kick and serve immediately.

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