Green Chili Shrimp Recipe

Preheat your oven to 400°F (200°C).

In a medium bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, melted butter, and Calabrian chili paste. Mix until the breadcrumbs are evenly coated.

In a large skillet, heat the olive oil over medium-high heat. Add the shrimp, salt, and black pepper. Cook for 2-3 minutes, turning occasionally until the shrimp are pink and opaque.

Transfer the cooked shrimp to a baking dish.

Spoon the breadcrumb mixture evenly over the shrimp in the baking dish.

Bake in the preheated oven for 10-12 minutes or until the topping is golden brown and crispy.

Remove from the oven and let it cool for a few minutes before serving. Garnish with additional parsley if desired.