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Ingredients
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Crust
Filling
Burnt Honey Topping
Method
Crust
- 1
Prepare the Crust
In a mixing bowl, combine all-purpose flour, granulated sugar, and salt. Add the unsalted butter and mix until the mixture resembles coarse crumbs.
- 2
Form the Dough
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 3
Filling
- 4
Prepare the Filling
In a mixing bowl, whisk together the eggs, heavy cream, granulated sugar, and vanilla extract until well combined.
- 5
Add Roasted Apples
Fold in the roasted apples gently into the egg mixture until evenly distributed.
- 6
Fill the Pie Crust
Pour the apple and custard mixture into the pre-baked pie crust, smoothing the top with a spatula.
- 7
Bake the Pie
Bake in the preheated oven for 35-40 minutes, or until the filling is set but still slightly jiggly in the center.
Burnt Honey Topping
- 8
Prepare the Burnt Honey
In a small saucepan over medium heat, add honey and cook until it begins to bubble and turns a deep amber color, about 5-7 minutes. Watch closely to avoid burning.
- 9
Finish the Topping
Remove from heat, stir in sea salt, and allow to cool slightly before drizzling over the baked pie.
Serve
- 10
Cool and Serve
Allow the pie to cool at room temperature for at least 1 hour. Serve slices drizzled with burnt honey topping over each piece.
