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Ingredients
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Potatoes
Scallion Crema
Garnish
Method
Preparing the Potatoes
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the Yukon Gold potatoes. Cut them into quarters or similar-sized chunks to ensure even cooking.
- 3
Season the Potatoes
In a large mixing bowl, combine the cut potatoes with olive oil, salt, black pepper, and chopped rosemary. Toss until the potatoes are evenly coated.
Roasting the Potatoes
- 4
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper to prevent sticking.
- 5
Roast in the Oven
Place the baking sheet in the preheated oven and roast for about 30-35 minutes, or until the potatoes are golden brown and crispy. Flip the potatoes halfway through for even crisping.
Making the Scallion Crema
- 6
Combine Ingredients
In a small bowl, mix together the sour cream, chopped scallions, lemon juice, and salt. Stir until well combined.
- 7
Adjust Seasoning
Taste the scallion crema and adjust the salt as needed.
