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Ingredients
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Cocktail Base
Garnish and Flavor
Top Off
Method
Preparation
Muddle the Mint
In a sturdy glass, add the fresh mint leaves and the simple syrup. Use a muddler or the back of a spoon to gently press down on the mint leaves, releasing their oils. Be careful not to tear the leaves too much.
Add Lime Juice
Pour in the fresh lime juice over the muddled mint mixture.
Add Rum
Add the white rum to the glass and stir gently to combine with the mint and lime mixture.
