Grilled Beet Steak Recipe
v, gfgrilled baby leek, black garlic & rosemary salt, avocado crema
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Ingredients
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Beet Steak
Grilled Baby Leek
Black Garlic & Rosemary Salt
Avocado Crema
Method
Prepare Beet Steak
- 1
Wash and Trim Beets
Rinse the baby beets under cold water to remove any dirt. Trim the tops and roots, leaving about an inch of the stem intact.
- 2
Marinate Beets
In a mixing bowl, combine the olive oil, salt, and black pepper. Add the beets and toss to coat them evenly. Let them marinate for at least 15 minutes.
- 3
Prepare Grilled Baby Leek
- 4
Prepare Leeks
Trim the roots and tops of the baby leeks. Rinse them gently to remove any soil.
- 5
Make Black Garlic & Rosemary Salt
- 6
Prepare Salt Mixture
In a small bowl, mash the black garlic cloves with a fork. Add the fresh rosemary and sea salt, mixing well to combine.
Prepare Avocado Crema
- 7
Assemble and Serve
- 8
Plate the Dish
On a serving plate, place the grilled beet steak. Top with grilled baby leeks and sprinkle the black garlic and rosemary salt over the top.
- 9
Add Avocado Crema
Drizzle or dollop the avocado crema on the side or over the grilled veggies. Serve immediately and enjoy!
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