Jul 13 2026
Restaurants›Aba›Grilled Beet Steak Recipe

Grilled Beet Steak Recipe

Inspired by Aba
Time45m
Serves2

v, gfgrilled baby leek, black garlic & rosemary salt, avocado crema

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Ingredients

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Beet Steak

Grilled Baby Leek

Black Garlic & Rosemary Salt

Avocado Crema

Method

Prepare Beet Steak

  1. 1

    Wash and Trim Beets

    Rinse the baby beets under cold water to remove any dirt. Trim the tops and roots, leaving about an inch of the stem intact.

  2. 2

    Marinate Beets

    In a mixing bowl, combine the olive oil, salt, and black pepper. Add the beets and toss to coat them evenly. Let them marinate for at least 15 minutes.

  3. 3

    Grill Beets

    Preheat your grill to medium-high heat. Place the marinated beets on the grill and cook for about 10-15 minutes, turning occasionally, until tender.

Prepare Grilled Baby Leek

  1. 4

    Prepare Leeks

    Trim the roots and tops of the baby leeks. Rinse them gently to remove any soil.

  2. 5

    Season and Grill Leeks

    In a bowl, mix olive oil, salt, and black pepper. Coat the leeks in the mixture. Grill them alongside the beets for about 5-7 minutes until they are tender and slightly charred.

Make Black Garlic & Rosemary Salt

  1. 6

    Prepare Salt Mixture

    In a small bowl, mash the black garlic cloves with a fork. Add the fresh rosemary and sea salt, mixing well to combine.

Prepare Avocado Crema

  1. 7

    Blend Ingredients

    In a blender or food processor, combine the ripe avocado, lime juice, cilantro, and salt. Blend until smooth and creamy.

Assemble and Serve

  1. 8

    Plate the Dish

    On a serving plate, place the grilled beet steak. Top with grilled baby leeks and sprinkle the black garlic and rosemary salt over the top.

  2. 9

    Add Avocado Crema

    Drizzle or dollop the avocado crema on the side or over the grilled veggies. Serve immediately and enjoy!

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