Crispy Chicken Thighs Recipe
gfswiss chard, piquillo pepper, roasted butternut squash, morita chicken jus
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Ingredients
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Chicken Thighs
G Swiss Chard & Piquillo Pepper
Roasted Butternut Squash
Morita Chicken Jus
Method
Cooking the Chicken Thighs
- 1
Prepare the Chicken
Preheat the oven to 425°F (220°C). Season the chicken thighs with salt and black pepper on both sides. Heat olive oil in a large oven-safe skillet over medium-high heat.
- 2
Sear the Chicken
Once the oil is hot, place the chicken thighs skin-side down in the skillet. Sear for about 5-7 minutes until the skin is crispy and golden brown. Flip the thighs and cook for an additional 2 minutes.
- 3
Bake the Chicken
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
Preparing G Swiss Chard & Piquillo Pepper
- 4
- 5
Add Swiss Chard and Peppers
Add the G Swiss chard and sliced piquillo peppers to the pan. Season with salt and sauté for 5-7 minutes until the chard is wilted and tender.
Roasting Butternut Squash
- 6
Prepare the Squash
While the chicken is baking, toss the cubed butternut squash with olive oil, salt, and ground cinnamon in a baking dish.
- 7
Roast the Squash
Roast in the oven for 25-30 minutes or until the squash is tender and caramelized, stirring halfway through.
Making Morita Chicken Jus
- 8
- 9
Infuse the Flavors
Simmer for 15-20 minutes to allow the flavors to meld. Remove from heat and strain the mixture to obtain a smooth jus.
