Restaurants/Aba/Avocado Toast Recipe

Avocado Toast Recipe

Smashed avocado on toasted bread with a sprinkle of chili flakes.

Inspired by Aba
Time15m
Serves2
Jump to Recipe
Last updated Jul 13, 2026

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Ingredients

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Base Ingredients

Seasonings

Optional Toppings

Method

Preparing the Avocado

  1. 1

    Slicing and Mashing

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Use a fork to mash the avocado to your desired consistency (smooth or chunky).

  2. 2

    Seasoning the Avocado

    Add lemon juice, salt, black pepper, and chili flakes to the mashed avocado. Mix well until all ingredients are combined.

Toasting the Bread

  1. 3

    Toasting

    While you prepare the avocado, toast the bread slices in a toaster or on a skillet until they are golden brown and crispy.

Assembling the Toast

  1. 4

    Spreading the Avocado

    Once the bread is toasted, spread a generous amount of the seasoned avocado mixture on each slice.

  2. 5

    Adding Optional Toppings

    If desired, slice the cherry tomatoes in half and sprinkle them on top of the avocado. Garnish with fresh cilantro or parsley for added flavor.

  3. 6

    Final Touch

    Sprinkle extra chili flakes on top for an added kick, if desired.

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