Towering Midnight Fudge Cake Recipe
Moist chocolate cake with OREO® Cookie pieces baked inside. Served warm with creamy vanilla bean ice cream, hot fudge, and whipped cream.
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Ingredients
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Cake
Toppings
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Combine Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Add the wet ingredients to the dry ingredients and mix until just combined. Slowly stir in the boiling water until the batter is smooth.
- 5
Add OREO® Cookies
Gently fold in the crushed OREO® Cookies into the batter.
- 6
Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Serving
- 8
Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Top with hot fudge sauce and a scoop of vanilla bean ice cream.
- 9
Add the Second Layer
Place the second cake layer on top and repeat the process, adding more hot fudge sauce and ice cream.
- 10
Finish with Whipped Cream
Top the entire cake with whipped cream and any additional OREO® cookie crumbs for garnish.
- 11
Serve Warm
Serve immediately while the cake is warm for the best experience.
