Chicken Fajita Flatbread Recipe
Crisp flatbread glazed with queso and topped with fajita-spiced grilled chicken, sautéed onions, peppers and Monterey Jack and cheddar cheeses. Finished with fresh pico de gallo, chopped cilantro and chipotle sauce.
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Ingredients
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Flatbread
Chicken and Vegetables
Cheese and Toppings
Method
Preparation
- 1
Prepare the Chicken
Preheat a grill or grill pan over medium-high heat. Season the chicken breasts with fajita seasoning and a tablespoon of olive oil. Grill for 6-7 minutes on each side, or until fully cooked. Remove from heat and let rest for 5 minutes before slicing.
- 2
Sauté the Vegetables
In a skillet, heat the remaining tablespoon of olive oil over medium heat. Add sliced onions and bell peppers. Sauté for about 5-7 minutes, or until tender. Remove from heat.
Assemble the Flatbreads
- 3
Glaze the Flatbread
Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet and spread a generous layer of queso sauce over each piece.
- 4
Add Chicken and Vegetables
Top the queso-glazed flatbreads with the sliced grilled chicken, sautéed onions, and bell peppers. Sprinkle with Monterey Jack and cheddar cheeses.
Bake and Serve
- 5
Bake the Flatbreads
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheeses are melted and bubbly.
- 6
Garnish and Serve
Remove from the oven and top with pico de gallo, chopped cilantro, and a drizzle of chipotle sauce. Slice into pieces and serve immediately.
