Baked Chocolate Chip Cookie Skillet Recipe
A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce.
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Ingredients
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Cookie Batter
Toppings
Method
Preparing the Cookie Batter
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cream Butter and Sugars
In a large mixing bowl, cream together 1 cup of unsalted butter, 1 cup of brown sugar, and 1 cup of granulated sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in 2 large eggs, one at a time, ensuring each is well incorporated. Stir in 2 tsp of vanilla extract until combined.
- 4
Mix Dry Ingredients
In a separate bowl, whisk together 2.5 cups of all-purpose flour, 1 tsp of baking soda, and 0.5 tsp of salt.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 6
Fold in Chocolate Chips
Gently fold in 2 cups of semi-sweet chocolate chips until evenly distributed.
Baking the Cookie
- 7
Transfer to Skillet
Transfer the cookie batter to a cast-iron skillet (or oven-safe skillet), spreading it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is slightly soft.
- 9
Cool Slightly
Remove from the oven and let it cool for about 5-10 minutes before serving.
Serving
- 10
Add Toppings
Top the warm cookie with 4 scoops of vanilla bean ice cream. Drizzle with chocolate sauce to taste.
- 11
Enjoy
Serve immediately while warm and gooey for the best experience.
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