Oreo Petite Treat™ Recipe
Moist chocolate cake with Oreo® cookie crumbles baked inside. Finished with a drizzle of chocolate sauce, whipped cream and Oreo® cookie pieces.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Ingredients
Topping Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Gradually stir in the boiling water until the batter is smooth.
- 5
Add Oreo Crumbles
Gently fold in the crushed Oreo® cookies until evenly distributed throughout the batter.
- 6
Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cake
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
Topping Preparation
- 8
Prepare the Toppings
Once the cake is cool, whip the heavy cream until soft peaks form. You can add a little sugar if desired for sweetness.
- 9
Assemble the Treat
Place a slice of the chocolate cake on a plate. Drizzle with chocolate sauce, add a dollop of whipped cream on top, and sprinkle with additional crushed Oreo® cookie pieces for garnish.
