National Cheeseburger Day Recipe
Recipe information
Make National Cheeseburger Day in just 30m. Celebrate National Cheeseburger Day
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Ingredients
Burger Patty
Toppings
Burger Assembly
Prepare the Burger Patty
1. Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until the spices are evenly distributed throughout the meat.
2. Form the Patties
Divide the meat mixture into two equal portions and shape them into burger patties that are about 3/4 inch thick.
Cook the Burger
Assemble the Cheeseburger
5. Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster if desired.
6. Add Toppings
On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked burger patty with melted cheese, a slice of tomato, a few pickle slices, and condiments like ketchup and mustard to taste.
7. Finish Assembly
Place the top half of the bun over the toppings and press down gently to secure. Your cheeseburger is ready to enjoy!
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