Experience the vibrant essence of Mexico with Tequila Ocho Plata, a premium blanco tequila that captures the purest agave flavors. Crafted from hand-harvested blue agave and distilled in small batches, this refreshing spirit offers a smooth, crisp taste with notes of citrus and pepper. Perfect for sipping neat or as the star of your favorite cocktails, Tequila Ocho Plata is a true celebration of tradition and craftsmanship that will elevate your drinking experience.

Tequila Ocho Plata

Vanilla ice cream, hazelnut flavoured liqueur & espresso.

Affogato Frangelico

Vanilla gelato served with a shot of hot espresso to pour overTry adding a liqueur for an added boost; add Lazzaroni amaretto, frangelico or caffe borghetti +2.50

Affogato

Vanilla bean ice cream, Nutella spread, banana

Nutella Pinda-nana

In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until the spices are evenly distributed throughout the meat.

Mix the Ingredients

Divide the meat mixture into two equal portions and shape them into burger patties that are about 3/4 inch thick.

Form the Patties

Preheat your grill or a skillet over medium-high heat for about 5 minutes.

Preheat the Grill or Pan

Place the burger patties on the grill or skillet. Cook for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, add a slice of cheddar cheese on each patty to melt.

Cook the Patties

While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster if desired.

Prepare the Buns

On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked burger patty with melted cheese, a slice of tomato, a few pickle slices, and condiments like ketchup and mustard to taste.

Add Toppings

Place the top half of the bun over the toppings and press down gently to secure. Your cheeseburger is ready to enjoy!

Finish Assembly

Ground beef

Salt

Black pepper

Garlic powder

Cheddar cheese slices

Lettuce leaves

Tomato

Pickles

Ketchup

Mustard

Burger buns

National Cheeseburger Day

A tender marinated chicken breast flame broiled with a balsamic glaze.

Grilled Balsamic Chicken

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and now with rice pilaf. Topped with fresh cilantro, chipotle sauce and seasoned chicken.

Southwest Fajita Chicken Bowl

Moist chocolate cake with OREO® Cookie pieces baked inside. Served warm with creamy vanilla bean ice cream, hot fudge, and whipped cream.

Towering Midnight Fudge Cake

A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce.

Baked Chocolate Chip Cookie Skillet

A crispy hand-breaded classic. Served with sides. Toss in our signature Buffalo or Gold Fever and bleu cheese.

Original Crispy Chicken Tenders

Chicken tenders with honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses.

Honey BBQ Chicken Wrap

Make National Cheeseburger Day Recipe in just 30m. Celebrate National Cheeseburger Day

National Cheeseburger Day Recipe

Ingredients

Burger Patty

Toppings

Burger Assembly

Method

Prepare the Burger Patty