National Cheese Burger Day Special Recipe
Dine in only, all day Sept. 18th
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Burger Assembly
Method
Prepare the Patties
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently using your hands until well incorporated.
- 2
Form the Patties
Divide the mixture into four equal parts and shape each part into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cook the Patties
- 3
- 4
- 5
Add Cheese
After flipping, place a slice of cheddar cheese on each patty and cook for another 3-4 minutes or until the cheese is melted and the patties reach your desired doneness.
Assemble the Burgers
- 6
Prepare the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until lightly golden.
- 7
More from 99 Restaurants
Was this page helpful?
Help improve this recipe for others.