Name: 99 Restaurants National Cheese Burger Day Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef (80/20); 1 tsp Salt; 0.5 tsp Black Pepper; 4 slices Cheddar Cheese Slices; 4 leaves Lettuce Leaves; 1 sliced Tomato; 0.5 cup Pickles; 0 to taste Ketchup; 0 to taste Mustard; 4 buns Burger Buns

Method

Prepare Burger Patties

1
Form the Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently without overworking the meat to avoid tough burgers. Divide the mixture into 4 equal portions and shape into patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip the patties and cook for another 3-4 minutes for medium doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Prepare Toppings

3
Prepare the Vegetables
Wash the lettuce leaves and pat them dry. Slice the tomato into even rounds. Set aside the pickles.
4
Condiments
Set out ketchup and mustard for individual preferences.

Assemble the Burgers

5
Toast the Buns
If desired, lightly toast the burger buns on the grill or in a toaster.
6
Layer the Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by a cheesy patty, tomato slices, pickles, and desired amounts of ketchup and mustard. Top with the other half of the bun.

Serve

7
Presentation
Serve the assembled burgers on plates with your choice of sides like fries or a salad.

National Cheese Burger Day Recipe

Ingredients

Burger Patties

Toppings

Buns

Method

Prepare Burger Patties

Form the Patties

Cook the Patties

Prepare Toppings

Prepare the Vegetables

Condiments

Assemble the Burgers

Toast the Buns

Layer the Ingredients

Serve

Presentation

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