National Cheese Burger Recipe
Make National Cheese Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Bun
Method
Prepare the Patties
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the meat mixture into four equal portions and shape them into patties about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
Cook the Patties
- 3
- 4
- 5
Add Cheese
After flipping, place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties reach your desired doneness.
Assemble the Burger
- 6
- 7
Layer the Ingredients
On the bottom half of each bun, layer lettuce, a patty with melted cheese, sliced tomato, pickles, and add ketchup, mustard, and mayonnaise to your liking.
- 8
Finish the Burger
Top with the other half of the bun and gently press down to secure the toppings. Repeat with the remaining ingredients.
