Cheesecake Topped With Oreo® Cookie Pieces Recipe
Rich, creamy vanilla cheesecake topped with OREO® Cookie pieces, chocolate sauce, and whipped cream.
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Ingredients
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Crust
Cheesecake Filling
Toppings
Method
Crust Preparation
- 1
Prepare the OREO® Crust
Preheat your oven to 350°F (175°C). In a food processor, crush 24 OREO® Cookies into fine crumbs. Melt 1 cup of unsalted butter and mix it with the cookie crumbs until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let cool.
Cheesecake Filling
- 2
Mix the Cheesecake Filling
In a large mixing bowl, beat 2 cups of cream cheese until smooth. Gradually add 1 cup of granulated sugar, beating until fully incorporated. Mix in 1 cup of sour cream and 1 tsp of vanilla extract. Add 3 eggs one at a time, mixing until just combined after each addition. Avoid overmixing.
- 3
Bake the Cheesecake
Pour the cheesecake filling into the cooled crust. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour. Remove and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
Topping the Cheesecake
- 4
Add Toppings
Once the cheesecake is chilled, top it with 1 cup of OREO® cookie pieces, drizzling 1 cup of chocolate sauce over the top. Finally, add 2 cups of whipped cream around the edges for an elegant finish.
- 5
Serve
Slice the cheesecake and serve chilled. Enjoy your rich, creamy cheesecake topped with OREO® cookie pieces!
