Boneless Wings Recipe
Hand-breaded & dripping with our signature spicy Buffalo or Gold Fever Sauce.
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Ingredients
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Wings
Buffalo Sauce
Gold Fever Sauce
Method
Preparation of Wings
- 1
Prepare Chicken
Cut the boneless chicken breast into bite-sized pieces, approximately 1 inch in size.
- 2
Prepare Breading
In a large bowl, whisk together the flour, cornstarch, salt, black pepper, and garlic powder.
- 3
- 4
Coat Chicken
Dip each piece of chicken into the egg mixture, then dredge in the flour mixture to coat well. Place on a baking sheet.
Cooking Wings
- 5
Heat Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry Chicken
Carefully add the coated chicken pieces to the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown and cooked through.
- 7
Drain Wings
Remove the cooked chicken from the oil and drain on paper towels.
Making Sauces
- 8
- 9
Final Assembly
- 10
Toss in Sauce
Place the drained wings in a large bowl and toss with the desired sauce (Buffalo or Gold Fever) until evenly coated.
- 11
Serve
Serve the boneless wings hot with your choice of sides like celery sticks and blue cheese or ranch dressing.
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