Boneless Wings recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›99 Restaurants›Boneless Wings Recipe

Boneless Wings Recipe

Inspired by 99 Restaurants
Time45m
Serves4

Hand-breaded & dripping with our signature spicy Buffalo or Gold Fever Sauce.

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Ingredients

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Wings

Buffalo Sauce

Gold Fever Sauce

Method

Preparation of Wings

  1. 1

    Prepare Chicken

    Cut the boneless chicken breast into bite-sized pieces, approximately 1 inch in size.

  2. 2

    Prepare Breading

    In a large bowl, whisk together the flour, cornstarch, salt, black pepper, and garlic powder.

  3. 3

    Prepare Egg Mixture

    In another bowl, whisk together the eggs and milk until well combined.

  4. 4

    Coat Chicken

    Dip each piece of chicken into the egg mixture, then dredge in the flour mixture to coat well. Place on a baking sheet.

Cooking Wings

  1. 5

    Heat Oil

    In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 6

    Fry Chicken

    Carefully add the coated chicken pieces to the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown and cooked through.

  3. 7

    Drain Wings

    Remove the cooked chicken from the oil and drain on paper towels.

Making Sauces

  1. 8

    Make Buffalo Sauce

    In a saucepan over medium heat, melt the butter. Stir in the hot sauce, garlic powder, Worcestershire sauce, and honey. Mix well until combined and heated through.

  2. 9

    Make Gold Fever Sauce

    In another saucepan over medium heat, melt the butter. Stir in the hot sauce, honey, mustard, and garlic powder. Mix well until combined and heated through.

Final Assembly

  1. 10

    Toss in Sauce

    Place the drained wings in a large bowl and toss with the desired sauce (Buffalo or Gold Fever) until evenly coated.

  2. 11

    Serve

    Serve the boneless wings hot with your choice of sides like celery sticks and blue cheese or ranch dressing.

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